Cultivating a Sustainable Future
Advancing the science and practice of agroecology for a resilient and equitable food future in the Pacific.
Our Mission
Our mission is to cultivate resilient and equitable food systems through participatory research, education, and community engagement. We bring together diverse stakeholders to co-create knowledge and action for a sustainable future.
Discover who we are
What We Do
We focus on three core areas: conducting cutting-edge research, providing transformative educational experiences, and fostering strong community partnerships. Our work integrates scientific knowledge with local expertise to address complex agricultural challenges.
Expert consulting in ecosystem services, water resources, and environmental policy.
Explore MoreA network of senior scientists with expertise across environmental disciplines.
Explore MorePeer-reviewed research and reports on sustainable agriculture and conservation.
Explore MoreWhat is Agroecology?
Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable food and agriculture systems. It seeks to optimize the interactions between plants, animals, humans, and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system.
An approach that applies ecological principles to agricultural systems.
A practice that values biodiversity and natural cycles.
A social movement for fair and sustainable food systems.
A scientific discipline studying ecological processes in farming.
Ready to make a difference?
Join us in building sustainable food systems for future generations.