Three of PAE’s lead scientists publish on the integration of viticulture and ecology in a Conservation Letters publication.
“…vinecology—the integration of ecological and viticultural practices—can produce win-win solutions for wine production and nature conservation, where the goal is a diverse landscape that yields sustainable economic benefits, species and habitat protection, and long-term provision of a full range of ecosystem services.”
Online Abstract: http://onlinelibrary.wiley.com/doi/10.1111/conl.12011/abstract